OUR PARTNERS
Who We Are
Emcee
Founder & CEO
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Chef
Carlos Fuenmayor
Launched in 2006, Chef Carlos Fuenmayor created SABROSITO to do what he loves to do best: Latino cooking for small groups of foodies and their friends.
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Venezuelan native, immigrated to Canada in 1990. A graduate of Ottawaʼs Cordon Bleu Paris Cooking School, Carlos is as equally well-versed in Pan-Asian, Italian, and Fresh Market cuisines as he is in classical French. But since 1999, his primary focus and passion lies in Latino cuisine ̶ “Cocina de las Americas” ̶ so-called by Carlos because it covers two continents and one subcontinent.
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Mixologist
Jaimes Baley
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Entertainment
David Murray Dance Group
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Entertainment
uOSalsa
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